Knife-Fightz
Author | fingersonthefrets |
---|---|
Tags | action author:fingersonthefrets original rated |
Created | 2007-09-06 |
Last Modified | 2007-09-07 |
Rating |
4 by 8 people.
|
Map Data | |
Description | 200th map- not any more, deleted map/s
fav thing about this is that it's all original, inspired by no one but myself 100% quality Fingersonthefrets product coming your way hey name is supposed to be stupid, enjoy |
Comments
Pages: (0)
2007-09-06
It took me a while to get the hang of this,
But I enjoyed it. I agree with seven_two about the mobility issue. 'Grats on your 200th. 4/5.
2007-09-06
ahh
fingers, you make two many maps too quickly! SLOOOWWW DDDOOOWWWWNNNNN.
I reached my 200th not too long ago and I was SO on here way before ya. Gotta give you props, you've improved faster than I have... I'll fave this so I can play more extensively later.
I reached my 200th not too long ago and I was SO on here way before ya. Gotta give you props, you've improved faster than I have... I'll fave this so I can play more extensively later.
2007-09-06
george:
he is lying.. LYING!! he said I was once his favorite author and you know how bad my maps are...
4/5, almost a 3.5/5
What's missing is the... mobility (and so it would be more fun). In some places you're pretty free about and some places you're simply restrained. The mechanics earned some points though. Also gaining points are the amount of ways to take on this map. This map needs to be addictive, too.
What's missing is the... mobility (and so it would be more fun). In some places you're pretty free about and some places you're simply restrained. The mechanics earned some points though. Also gaining points are the amount of ways to take on this map. This map needs to be addictive, too.
2007-09-06
Congratulations on reaching 200
I've only got 129 :(
Demo Data |
---|
2007-09-06
wow
200 maps, how long have you bin makin maps for?
2007-09-06
a nothing special agd
but a very special map, congrats on the 200th map
Demo Data |
---|
fingersonthefrets
mech, this took me 2 1/2-3 hrs to make